Mimi, buy a copy of my cookbook Easy Chinese Recipes, it has a section how to tenderize meat! I totally agree that beef should be crispy: This looks out of this world! Lorrie — March 9, 4: I use sliced onions with sliced red and green bell peppers added to the beef in the stir-fry step of the cooking process before adding sauce.
Asian-style marinated steaks
Save my name, email, and website in this browser for the next time I comment. To make the sauce; peel and grate the fresh ginger and finely chop the chilli remove the seeds for less heat. Do you have a non-stick skillet that can be used instead? Chung-Ah Damn Delicious May 16, at Comment Name Email Save my name, email, and website in this browser for the next time I comment. I so expect a cookbook deal for you any day now, and, when that happens, I totally want a signed copy.
Crispy Sesame Beef - Damn Delicious
The sauce was like the cherry on top. Marinate ham in soy sauce and sherry wine. Flat iron steak is one of my favorite cuts of beef for home cooking. Gina Running to the Kitchen May 15, at 2: I recommend the pair with recipes as accompaniments. Leave a Reply Cancel reply Your email address will not be published.
Chungah — December 27, 6: I had only used flat iron steak in chili before and thought it had to cook for hours to get tender. Angela — March 7, Chungah — August 25, And decided to help herself! Join the MomOf6 Community to receive our twice-weekly newsletter via email packed with ideas and resources for busy Moms!