Save my name, email, and website in this browser for the next time I comment. I made these today and yum! Pour remaining sauce in the skillet and cook for a couple minutes until sauce reduces and thickens. My family loves it and amazingly my almost 4 year old loved it too! As a food lover and a number cruncher I've decided that cooking on a budget shouldn't mean canned beans and ramen noodles night after night. Thanks for posting this amazing chicken recipe!!!
Pour remaining sauce in the skillet and cook for a couple minutes until sauce reduces and thickens. Notify me of follow-up comments via e-mail. Don't forget to give it a star rating below! Your email address will not be published. Season the shrimp lightly with salt and pepper. Finally learning to eat salmon after years of disliking the fishy taste. Less than 65g Saturated Fat:
Honey, soy and ginger marinade | Australian Healthy Food Guide
I didn't find it too sweet with just the two tablespoons of honey. So glad that you love my ginger garlic baked chicken recipe. If I make it again I will add some chili powder to give it a kick and even out the swee I did add more chopped green onion. Would marinating the chicken overnight also work?! This was excellent — thanks for sharing! Set up your FlavorProfile.
Divide the drained noodles between 2 bowls. I would recommend either finely grating the ginger so it disappears into the sauce, or chop it bigger so people in our case the kids can easily flick it off. Yes, the glaze is an absolute MUST! Hungrily devouring with my fingers a gigantic filet of salmon. I serve it over rice with the sauce and sliced carrots.